The precise control of process temperatures is one of the primary requirements in modern winemaking.
This ensures high productivity levels and, above all, guarantees the unique properties of the product which reaches the consumer’s table.
The temperature control of processes such as the fermentation, the perfection and the storage ensures also a high quality level of the final product.
MTA chillers are utilised for precise cooling during fermentation control, a highly critical role since overheating of the must can inhibit the fermentation reaction, with devastating effects on production.
Why MTA is the perfect partner?
- Excellent control of process temperature for a high quality wine;
- Sub-zero temperature cooling for the production phases of purification and tartaric stabilisation;
- Reliable products even in low temperature conditions;
- Wide range of units and version available.